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Fruit Ripening: Physiology, Signalling and Genomics

₱2,450.00

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Categories: Agriculture, Agronomy-Crop Science, Horticulture, Life Sciences, Science, Technology & Engineering
  • Description
  • Additional information

Description

Nath, Pravendra (Editor), Bouzayen, Mondher (Editor), Pech, Jean Claude (Editor), Mattoo, Autar K (Editor)
ISBN: 9781786395375
Publisher: Cabi
Binding: Paperback
Pub Date: December 04, 2019
Copyright Date: 2019

Additional information

Weight 1.4 lbs
Dimensions 9.6 × 6.8 × 0.6 in

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